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The Ferme de la Tremblaye cheesemakers have developed two different types of cheese from the milk of or cows and goats : Soft Ripened cheeses with bloomy rinds (brie, camembert) and Blue cheeses, some of which are made with raw milk, under the “Fromage Fermier” label.
This label attests that the Ferme de la Tremblaye fills 3 conditions : exclusive use of milk from the farm, onsite production, transformation and ripening, a transformation respecting the traditional methods.
The Ferme de la Tremblaye’s cheesemakers go one step further, by guaranteeing that all the milk used was milked the same day, for an optimum organoleptic nutritional quality !
OUR COW CHEESES
FROMAGES DE VACHE
OUR GOAT CHEESES
FROMAGES DE CHÈVRE
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